Tom Carroll, former Professor of Music at Denison University, will be playing throughout the KING OF ITALY: ALL ITALIAN WINE TASTING EVENT @Hereinafter on Friday Aug 29th at 6pm. What is the KING OF ITALY EVENT? Check these details out...

The gauntlet has been laid down! We are bringing our wine purveyors & distributors to do a tasting of all Italian wines. And at the end we will have a King of Wine of Italy. Better yet, we are doing it on our outside Lanai at Hereinafter weather permitting. You get to vote for your favorite wines and purveyors while you enjoy a buffet of light snacks. We may have upwards of 24 wines to taste! Help us settle the battle for which wine is the Italian King! $75 / person includes everything.

The gauntlet has been laid down! We are bringing our wine purveyors & distributors to do a tasting of all Italian wines. And at the end we will have a King of Wine of Italy. Better yet, we are doing it on our outside Lanai at Hereinafter weather permitting. You get to vote for your favorite wines and purveyors while you enjoy a buffet of light snacks. We may have upwards of 24 wines to taste! Help us settle the battle for which wine is the Italian King!

Will Gorrell's solo acoustic music never stays in one genre, style, tempo, or mood. There is guaranteed to be something for everyone in his sets. Come check out his set and enjoy some fantastic food, cocktails, and wine.

Jamie Wells is an incredibly talented pianist playing once again to happy diners at Hereinafter Cocktail Tavern. Come give her a standing O after a Fillet Mignon Steak Diane OR Soy Glazed Salmon over Sofrito Rice.

Solo artist Faye Williams joins us again @6pm for some more great music at Hereinafter Cocktail Tavern. Look out for Faye's renditions of classic Seattle Grunge rock hits backed with her stellar voice that might've made Chris Cornell look up.

Cindy Palumbo of Palumbo's Italian Market in Granville and Quick Ship Wines are bringing us 6 organic Tuscan wines to taste on Wednesday at 6pm. These reasonable and delicious wines will also get you a $20 discount on food. Cindy will lead us through the wines as you enjoy your food. The wines include 2 unique single varietal whites, a delicious Rosato, and 3 bold and elegant reds. Call us for reservations! 740-467-6440

What's a Champagne Fry? It's a lot like a Fish Fry, but it focuses on the little known fact that Champagne and fried food are AMAZING as a pairing. So here's the deal...for $75 we are doing an all sparkling wine event with multiple of our purveyors. They are bringing 6 wines each and you get to taste ALL OF THEM. In addition, we are giving you a small buffet of (mostly) fried food pairings (with salad and veggie options too) while you enjoy the wine. If you want to stay and have more dinner, dessert, or wine just say the word. NOTE: This is an event that you can mill about the room and enjoy wine as you please. There will be tables reserved to sit at, but at your leisure. If you show up a little late, it's all good. Last year was an amazing event! Let's make year 2 special again.

Matthew Malinoski is showing off his talents at Hereinafter this Saturday....come check it out and enjoy one of our FILETS! The A1 Butter Filet is on fire right now.

Raise a glass to an unforgettable finale at the Bottoms Up Midcentury Barware Show’s Closing Event, hosted at the elegant Hereinafter Cocktail Tavern. Kentucky’s renowned Willett Distillery, with its rich legacy spanning over 90 years on the family’s historic estate, will kick off a spirited Willett cocktail takeover. Willett, a James Beard Award semi-finalist for Outstanding Bar, seamlessly embodies tradition and innovation—perfectly aligning with the essence of this closing night affair. Don’t miss your chance to toast the weekend in true midcentury style!

The evening includes:
* 3 drink tickets for Willett-based cocktails or whiskey pours
* A special cocktail menu celebrating Willett bourbon & rye
* A food buffet featuring Hereinafter favorites, including small quartered sammies
* Bourbon trivia with prizes and Willett swag
* Willett merch auctions or raffles
* Tickets are $75 per person | Includes 3 drink tickets, buffet, and trivia. 100 tickets available

Make your Bottoms Up weekend that much more memorable with an exclusive seated tasting with Willett Distillery at Hereinafter Cocktail Tavern! This limited engagement will provide 24 guests three 1oz pours (2 bourbons, 1 rye) from Willett’s ultra-premium and vintage selections.

Each pour is paired with passed canapés by Chef John Sleasman, Culinary Director and former CDC at Charleston’s legendary McCrady’s. A Willett Distillery team member will be in attendance to share behind-the-scenes insight and bourbon wisdom.

Guests will also receive a custom flight board to take home as a keepsake of the experience.

$150 per person | Includes all tastings, food, and flight board

Limited to 24 guests. These will sell fast!

Will Gorrell's solo acoustic music never stays in one genre, style, tempo, or mood. There is guaranteed to be something for everyone in his sets. Come check out his set and enjoy some fantastic food, cocktails, and wine.

Solo artist Faye Williams joins us again @6pm for some more great music at Hereinafter Cocktail Tavern. Look out for Faye's renditions of classic Seattle Grunge rock hits backed with her stellar voice that might've made Chris Cornell look up.

Timothy Paul plays Hereinafter Cocktail Tavern from 6pm to 8pm. Enjoy a fresh cut Filet Mignon from our steak menu and watch a great soloist play the favorites.

At present, they stretch for about 40 hectares and are mostly

clustered around a hilly ridge that represents the heart of the

production of Nizza DOCG.

The vineyards are mostly planted with Barbera, but there

can also be found Moscato, Brachetto and Chardonnay grapes.

Andy is a consistent hit and a crowd favorite. He plays all the hits on his piano and guitars. Come join us for an amazing dinner and good times!

Evan Abood joins Hereinafter Cocktail Tavern for live solo guitar music on Saturday May 24th. Evan is a local musician recommended to us from one of our favorite musicians, Andy Leveck. Welcome him to Buckeye Lake and enjoy fantastic cocktails and food.

One Guy Shy of a Band - Bob Mueller - joins us for great solo guitar music and crowd sourcing great songs. It’s also STEAK NIGHT with discounts on 6oz filets done 5 different ways. We also have a killer Hanger Steak Salad that’s to die for.

Join us for a special brunch menu on Mother's Day Sunday! Doors open at 11am. We will have drink specials and we are bringing back some classic Hereinafter brunch menu items, like our Fried Green Tomato Bacon/Egg/Lettuce, Eggs Benedict and more!

Jamie Wells is a talented pianist making her debut at Hereinafter Cocktail Tavern. Come give her a standing O after some fried oysters or shrimp and grits.

A great gift idea for mom is a bottle of wine. But which wine? We want to bring you great gift wine options while giving you a great time at Hereinafter. We have 4 purveyors coming to each serve you 6 tastes of wines that are perfect for mom. While you enjoy that we will have a buffet of apps and quartered sandwiches for you to enjoy. Total cost? $55! Take home any wine you taste that you like while supplies last. The event will be outside on our patio weather permitting, inside if inclement. Tom Collins, former Music Professor at Denison University will be playing guitar music during the event.

Retired Denison University music professor Tom Carroll plays during MOTHER'S DAY WINE TASTING EVENT. A great gift idea for mom is a bottle of wine. But which wine? We want to bring you great gift wine options while giving you a great time at Hereinafter. We have 4 purveyors coming to each serve you 6 tastes of wines that are perfect for mom. While you enjoy that we will have a buffet of apps and quartered sandwiches for you to enjoy. Total cost? $55! Take home any wine you taste that you like while supplies last. The event will be outside on our patio weather permitting, inside if inclement. Tom Collins, former Music Professor at Denison University will be playing guitar music during the event.

CELEBRATE CINCO DE MAYO A COUPLE DAYS EARLY WITH ANDY LEVECK! Andy is a consistent hit and a crowd favorite. He plays all the hits on his piano and guitars. Come join us for an amazing dinner and good times!

Andy Shaw is playing solo guitar at Hereinafter. He's been writing and performing for almost twenty years. When he performs as a duo it's The Shaw Brothers, and with his band the Andy Shaw Band. He has a unique style that mixes new folk, soul, reggae, and American roots.

Join us EVERY THURSDAY for Steak Night, with 33% off all steaks + SPECIALS on cocktails and wine all night. We'll have Hanger Steak Salad w/ Chimichurri Dressing, Filet 4 ways (Diane, Chipotle Hollandaise, A1 Butter & Crispy Onions, Poblano Cream Sauce) all served with our buttery mash potatoes

Enjoy the Northwest Buckeye Lake Area Bar Crawl at Hereinafter w/ Dwane Haggy, who plays your favorite hits while you enjoy cocktails and dinner . Come check him out over a Steak Diane or a Lobster Shrimp Reuben.

This is the 2nd Annual Northwest Buckeye Lake Bar & Bus Hop (Crawl) that we are doing for a good cause: The Jackson Elementary Playground Fund. There will be a free shuttle provided and Hereinafter will have a raffle for a wine based gift basket that will go to the charity. Happy Hour specials and pricing all day long, as well as our new steak focused entree menu. Last year we raised a ton money for the tornado hit Indian Lake. So come out and have a great time. Dwayne Haggy will be playing music from 6 to 9pm.

Join us EVERY THURSDAY for Steak Night, with 33% off all steaks + SPECIALS on cocktails and wine all night. We'll have Hanger Steak Salad w/ Chimichurri Dressing, Filet 4 ways (Diane, Chipotle Hollandaise, A1 Butter & Crispy Onions, Poblano Cream Sauce) all served with our buttery mash potatoes

Join us for a special brunch menu on Easter Sunday! Doors open at 11am. We will have drink specials and we are bringing back some classic Hereinafter brunch menu items, like our Fried Green Tomato Bacon/Egg/Lettuce/Tomato and more!