Check out guitarist Hunter Lepi on Music Wednesday at Hereinafter, which also happens to be Whiskey Wednesdays with unbeatable deals on whiskey drinks and pours all night.

Lot of folks love wine. Some know a plethora of wines by taste memory. But only the boldest will put their skills to the test and do blind tastings. Even if you're not that bold, come learn how to taste wines blind like the world's best Somms. Dylan Barile and Vintage Wines will be hosting a session where you will learn a little about the skills of blinding and then blind taste 6 wines and put down your best guesses. The best performers will get Hereinafter Gift Certificates. $55/person. Small snacks will be provided.

Greg Johnson's ACOUSTIC FUSION joins us for Music Wednesdays at Hereinafter. His playlist is full of the classics and band you love. Come check him out over a Whiskey Wednesday special Old Fashioned! 6pm to 9pm.

A bar crawl? That starts with Hereinafter brunch and you get free busses to take you around the NW Corner of the Lake to all your favorite spots? HECK YES!!! We'll have drinks and food all day with Tiki Drink specials. A 50/50 raffle for a gift basket with gifts provided from every bar will go to benefit Indian Lake after the tornadoes. Busses start at NOON. We open at 11am with a big parking lot.

Jamie Wells is a talented pianist making her debut at Hereinafter Cocktail Tavern. Come give her a standing O after some fried oysters and filet.

Come see what happens only a few times in a lifetime...THE SOLAR ECLIPSE at Hereinafter. We will have a special cocktail menu for the occasion, not to mention it's our standard Martini Monday drink menu special all night!

Muskingum University’s Professor of Music, Dr Laura, brings her talents to Hereinafter Cocktail Tavern for another awesome night of music on Wednesdays at the Tavern.

While wine historically has been an industry full of men, women are showing their talents off by getting their hands in the soil and starting their own wineries. This tasting dinner is all about "Women in Wine" and showcases nothing but wineries owned and operated by women to celebrate Women's History Month. Join us for 6 pours of all varieties and locations and 3 courses of paired food. $85/PERSON. CALL FOR RESERVATIONS

Retired Denison University music professor plays Hereinafter Cocktail Tavern on Wednesday Music Night

Jamie Wells is a talented pianist making her debut at Hereinafter Cocktail Tavern. Come give her a standing O after some fried oysters or shrimp and grits.

Jamie Wells is a talented pianist playing once again to happy diners at Hereinafter Cocktail Tavern. Come give her a standing O after a Steak Diane or homemade pastas.

Justin Gottschalk was our beloved chef, and one of the last things he left Hereinafter with is this tasting menu. On Tues Mar 12th we are honoring his professionalism and culinary talents by replicating the food pairing menu he made for our Venetian Wine Tasting. Venetian wines are generally bold and Justin's food fits in perfectly. Here's a hint...prepare for Short Rib....it's gonna be awesome! $110/person includes 7 Venetian wines w/ food pairings.

Reid joins us again with his solo guitar act to build on his great performance last time in, only this time it's a rare musical Thursday! Enjoy a cocktail and some great guitar riffs.

Cocktail Class at Saturday brunch w/ Ben The Bar Guy (https://www.youtube.com/@BenTheBarGuy). You'll learn cocktail secrets and recipes that will help you make your own great drinks at home. You'll learn to "omakase" your friends and find their best drinks they don't even know they liked yet. And you'll learn to cut large ice blocks at home. All while you ala carte order an amazing brunch. Cocktail class is $45. It includes 2 cocktails and instruction. Call or message @hereinaftercocktailtavern for tickets. Limited seating is available.

Join Hereinafter for dinner and the acoustic sound of One Guy Shy of a Band with Bob Mueller. Here is Bob's Youtube channel: https://www.youtube.com/channel/UCYG5TP4rFgXSwfZMWbMNv

Prisoner wines took the world by storm in the 2000's. Dave Phinney and Orin Swift made wildly popular red blends (Saldo/Prisoner) and then sold the label. Come check out what makes it so popular to this day and taste 7 wines. Price is $50/person for 7 pours. Food from our menu will be available ala carte during the tasting

CR Litts joins us at Hereinafter's Wednesday Night music nights. Come check out his bluesey vibe with some Cocktails. He just killed it at Winterfest the other day! Just a few minutes from Granville, Lancaster, and New Albany.

The Piedmont wine region in the Northeast of Italy is making the world's best Nebbiolo, a red grape that looks like a pinot noir and tastes like silk wrapped cherries with hints of oak and a tannin chip on their shoulders. But the lesser known whites are stellar as well. Join us at 6pm for another amazing wine tasting. Stay tuned to FB for the wine lineup. It will be coming soon. You can expect our usual 7 wines FOR $50/person. Food from our menu will be available ala carte..

Join Hereinafter for a special BOURBON DINNER with Jared Hyman, whiskey expert and historian. During this special evening you’ll enjoy multiple whiskey pours (Blanton's/Willett 8yr Bourbon/Old Forrester 1920), a curated four course meal prepared by Chef Justin Gottschalk, and Jared’s wealth of whiskey knowledge.

As owner of @TheBourbonSource, Jared Hyman has maintained a high-end concierge program consulting private clientele on rare and vintage whiskey acquisition (aka "The Unicorns" you will never find in a liquor stores). If you are a rare whiskey collector, Jared is the guy you want to come see so your collection can get even better.

COST: $150/person. Call or Message for Reservations. 6pm start.

In addition, Jared has appeared in multiple whiskey/media articles.

LINK TO JARED'S MEN'S JOURNAL ARTICLE:

https://www.mensjournal.com/food-drink/everything-you-need-to-know-before-buying-vintage-whiskeys-20150921#gid=ci02b8d11bc00c2491&pid=did-the-distillery-close-or-move

BOURBON PURSUIT ARTICLE

https://bourbonpursuit.com/2017/12/21/127-sourcing-high-end-bourbon-bill-thomas-mike-jasinski-mike-miller-jared-hyman/

Jared's expertise includes:

-Inaugural Member of the Order of Writ

-Kentucky Colonel

-Host of Whiskey Pig and Bourbon Bonanzas in Bardstown, KY during Kentucky Bourbon Festival 2015/2016/2017/2018

-Host of Master Distillers Hall of Fame Auction 2018

-World release of Buddy Thompson’s Final Reserve (oldest bourbon ever bottled) 2019

-VIP tastings at the Kentucky Bourbon Affair 2014/20152016

-Host the charity auction at Kentucky Bourbon Affair 2017/2018/2019

-Host of Bourbon Boots and Bowties at Wolftrap 2017/2018

Celebrate Winterfest at Hereinafter! ❄️🐠 We’ll be open all day, keeping you warm with cocktail specials, featured menu items, live music with CR Litts (10 am to 1 pm) and Andrew LeVeck (2 to 5 pm). Enjoy sweet treats from Barn Owl Bakery in the morning during our first pop up collaboration 🍩 and a special Benny Punch for your Benny cups all day long. Make your plans now, map your route and spend the day with us at Buckeye Lake!

Join us for a Bordeaux Wine Tasting with 7 wines, 5 courses for $105/person. Bordeaux is the world's most renowned, and pricey, wine growing region. Their wines deserve the respect they get. Silky whites to complex red blends define the region, and Chef Justin Gottschalk will put together yet another stellar food pairing to go with this Bordeaux wine. 6pm start. CALL FOR RESERVATIONS 740 467 6440

Join Hereinafter for Cocktails during brunch where you'll be treated to 2 cocktails and instructions on how to make drinks for your friends at home, cut your own ice block at home, and learn to shake your own drinks with big ice cubes! $45/person. Brunch can be ordered ala carte during the class.

Jamie Wells is a talented pianist making her debut at Hereinafter Cocktail Tavern. Come give her a standing O after some fried oysters or shrimp and grits.

Join Hereinafter for Cocktails during brunch where you'll be treated to 2 cocktails and instructions on how to make drinks for your friends at home, cut your own ice block at home, and learn to shake your own drinks with big ice cubes! $45/person. Brunch can be ordered ala carte during the class.

Muskingum University’s Professor of Music, Dr Laura, brings her talents to Hereinafter Cocktail Tavern for another awesome night of music on Wednesdays at the Tavern.

Come join us to celebrate our 1st year of being open. In response to all the great things you’ve given us, now we are giving back in the Christmas and celebratory spirit. Look out for menu specials and gift cards giveaways. We are even bringing back some of the popular food items you liked this year (Short Rib and Tavern (Shephard’s) Pie!) Things will go all night! Call ahead for reservations.

Reid joins us again with his solo guitar act to build on his great performance last time in, only this time it's a rare musical Thursday! Enjoy a cocktail and some great guitar riffs.

Talented singer Austin Finley joins us again to play in Heretofore Wine Shop to the Hereinafter dinner crowd. Come join Austin for a cocktail next to the fire.

We are tying to up the value we give you with this outrageously good tasting. Join us as we do Napa for the first time in a tasting at Hereinafter, only we are doing a FULL wine dinner. And we couldn’t have picked a classier Napa vineyard than Stags’ Leap. 5-7 wine pours with 4 substantial pairings. $125 / person.

Dan Stambaugh was a local performer who had a full docket and a great network on the North Bank of Buckeye Lake before a career had him move. But he's back and we're happy to welcome him back to the neighborhood. North Bank RD should be out in force to see him strum away!